Li C & Schluesener H (2017)
Health-promoting effects of the citrus flavanone hesperidin. Crit Rev Food Sci Nutr 57: 613-631.
Hwang SL et al. (2012)
Neuroprotective effects of citrus flavonoids. J Agric Food Chem 60:877-85.
Garg A et al. (2001)
Chemistry and pharmacology of the Citrus bioflavonoid hesperidin. Phytother Res 15: 655-69.
Pereira-Caro G et al. (2014)
Orange juice (poly)phenols are highly bioavailable in humans. Am J Clin Nutr 100: 1378-84.
Franke AA et al. (2005)
Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem 53: 5170-8.
Aschoff JK et al. (2015)
Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized crossover study. Mol Nutr Food Res 59: 1896-904.
Cervantes-Paz B et al. (2017)
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. Food Res Int 99: 917-927.
Aschoff JK et al. (2016)
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study. Mol Nutr Food Res 60: 2602-2610.
Silveira JQ et al. (2014)
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. J Agric Food Chem 62: 12576-84.
Nayak B et al. (2015)
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review. Crit Rev Food Sci Nutr 55: 887-919.
Homayouni F et al. (2017)
Hesperidin Supplementation Alleviates Oxidative DNA Damage and Lipid Peroxidation in Type 2 Diabetes: A Randomized Double-Blind Placebo-Controlled Clinical Trial. Phytother Res 31: 1539-1545.
Granado-Lorencio F et al. (2014)
Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in postmenopausal women: a randomized crossover trial. Nutr Metab Cardiovasc Dis 24: 1090-6.
Liu R et al. (2014)
Lutein and zeaxanthin supplementation and association with visual function in age-related macular degeneration. Invest Ophthalmol Vis Sci 56 :252-8.
Cirmi S et al (2016)
Neurodegenerative Diseases: Might Citrus Flavonoids Play a Protective Role? Molecules 21. pii: E1312.
Stuetz W et al. (2016)
Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries. Nutrients 8: E614.